Instructions: Layer half each of rice, cheese, and pimiento in a lightly greased 13x9x2 inch baking dish. Repeat layers. Combine remaining ingredients, mixing well; pour milk mix over the rice layers. Cover and bake at 325 F for 45 minutes; uncover and bake an additional 30 minutes or until mix is firm.

Note: Rice Strata may be chilled overnight before baking. After assembly, cover and refrigerate overnight. Let stand at room temperature 30 minutes.

Cover and bake at 325 F for 45 minutes; uncover and bake an additional 30 minutes or until firm.

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