Instructions: Pour boiling water over the cabbage and let it soak 10 minutes. Remove the top 18 leaves (if not large enough use 24). Beat the eggs and gradually add the grated onion, rice, 1 teaspoon salt and half the raisins. Place a heaping tablespoon of the mixture on each leaf. Carefully roll up.

Melt butter in a casserole. Lightly brown the sliced onions and cabbage rolls in it. Sprinkle with the potato flour, then add the boiling water, lemon juice, sugar, cinnamon and the remaining salt and raisins. Bake in a 350 degree oven 1 1/4 hours, basting frequently. Stir in the sour cream just before serving.

Serves 6 to 8.

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