Instructions: Wash and dry mushrooms, remove stems and chop them.. In small skillet, cook
onion and stems until tender. Add remaining ingredients.

Press rice mixture into each mushroom cavity. Place mushroom caps on rack in
broiler. Spray with Pam and broil until golden brown.

Makes 24 mushrooms

(2 per
person).

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.