Recipe for Rice Stuffed Pheasant

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Yield:

Ingredients:

Amount	Ingredient
2 x	pheasants, (2 1/2 lb.)
1 tbl	salt
1/2 cup	long grain rice
3 cup	water
1/2 cup	butter or margarine
1 cup	celery, finely chopped
3 tbl	onion, minced
1/2 cup	fresh mushrooms, sliced
1/8 tsp	sage, crushed
1/8 tsp	thyme, crushed
1/8 tsp	savory, crushed
6 slc	bacon

Instructions:

Instructions: Rub 1 teaspoon salt into cavity. Brown rice in frying pan. Transfer rice to a saucepan; add water and 1 teaspoon salt. Cook until tender. Melt butter in frying pan; add celery, onion, mushrooms, and cook 10 minutes.

Add to rice along with herbs. Stuff birds lightly, truss, brush with melted butter and place bacon across breasts. Roast at 300 degrees for 2 hours. Baste frequently.

Serves 6 to 8.

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