Recipe for Rice Vinegar and Sesame Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	unseasoned rice vinegar
2 tbl	mirin (Japanese sweet cooking sake)
1 tsp	toasted sesame oil
2 tsp	sugar
1 tsp	finely-minced shallot or green onion
	Salt to taste

Instructions:

Instructions: Whisk all ingredients until sugar is dissolved. Store covered in refrigerator up to 1 week.

This recipe yields about 3/4 cup.

Yield: 3/4 cup

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