Recipe for Rice and Beans Cubano

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lrg	Green pepper, chopped
2 x	Cloves garlic, crushed
3 tbl	Olive oil
2 x	16-oz cans black beans
1/2 tsp	Oregano
3 tbl	Vinegar
3 x	Pimientos, minced

Instructions:

Instructions: Cook rice separately, hold aside. Saute pepper and garlic in oil until softened. Add rest of ingredients except rice. Cover and simmer until heated through. Taste for seasoning. Serve over rice.

NOTES : Post by Scirocco on IChef 10-28-96

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