Recipe for Rice and Beans with Stewed Chicken 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
RICE AND BEANS ----------------
1 cup Red kidney beans
1 cup Thick coconut cream
1 x Onion, sliced
1 x Clove garlic
2 cup Rice
Salt and pepper
----------------- STEWED CHICKEN ----------------
1 x Chicken, cut in serving pieces
1 tsp Salt
1/2 tsp White pepper
2 x Balls recado (can substitute small amount of cayenne and paprika)
1 x Sliced onion
Hot oil
1 tbl Vinegar
1 cup Water
2 tsp Brown sugar
1 cup Water
Instructions:
Instructions: Heres a recipe for a popular dish in Belize, Central America:

Soak beans overnight in enough water to cover. Boil until tender and whole, adding 1/2 onion and garlic when almost tender. Add cream and rest of onion and seasonings. Wash rice and add to beans. Cook over gentle heat until liquid is absorbed. Stir gently with fork and add a little water from time to time until rice is cooked.

Stewed Chicken: Cut chicken in serving pieces and season with salt, white pepper, recado, and sliced onion. Brown chicken in hot oil, braise slowly until well browned. Pour off excess fat. Cook over low heat adding vinegar and water. In frying pan brown the brown sugar. Add 1 cup water and Lea & Perrins Worchester sauce. Add to stew and cook until chicken is done.

Pour chicken and sauce over rice and beans. Serve with potato salad and fried plantain.

(CYNTHIA BENNETT AWE)

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Rice and Beans with Pesto   ::   Rice and Beans with Warm Vinegar Dressing   ...