Recipe for Rice and Beef Oriental

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3/4 lb	Flank steak, cut into thin
	Strips
2 tbl	Oil
1/2 cup	Broccoli florets
1/2 cup	Scallions,cut diagonally
	Into 1" pieces
1/2 cup	Diced red pepper
1/2 cup	Water
2 tbl	Dry sherry
1 tbl	Soy sauce
1 pkt	Frenchs Spice Your Rice
	Beef and Onions Flavor
	Seasoning

Instructions:

Instructions: Saute beef in oil in large skillet until browned,about 3 to 5 minutes.Add vegetables and stir fry 2 minutes.Add water,sherry,soy sauce and seasoning mix.Bring to a full boil.Stir in rice.Cover; remove from heat.Let stand 5 minutes.Fluff with a fork.Makes 4 servings

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... Rice and Beans, Italian Style :: Rice and Black Bean Dressing ...