Recipe for Rice and Butternut Squash Pilaf

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 oz	Box wheat pilaf mix
8 oz	Butternut squash, pared/seeded -cut into 1/2 inch dice
4 oz	Diced cooked ham

Instructions:

Instructions: Cook together wheat pilaf mix, according to package directions and butternut squash. When squash is tender and pilaf is cook, about 15 minutes, stir in ham and thawed peas.

Makes 6 servings.

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