Instructions: In medium saucepan, bring 1 3/4 cups water and rice to a boil. Cover, reduce heat and simmer 15 minutes.

Add remaining ingredients except cheese. Cook over low heat 10 minutes. Serve in bowls sprinkled with cheese.

This recipe yields 4 servings.

Serving Suggestion: To round out the meal, serve this hearty chili with corn bread and fresh fruit.

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