Recipe for Rice and Chicken Casserole

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 can	Cream of Celery soup
1 can	Cream of Mushroom soup
1 can	Cream of Chicken soup
1 cup	Mayonnaise
1 tsp	Worstershire sauce
1 tsp	Curry powder
1 tsp	Dry onion
1/3 stk	butter/margarine, melted
1 cup	Long grain rice (not instant)

Instructions:

Instructions: Mix soups, spices and butter/margarine. Measure out 1 cup and put aside.

Mix rice in remaining soup and put in oven-proof casserole. Lay chicken on top of rice mixture, either cut up or in whole pieces, and cover with the 1 cup of soup mix. Bake uncovered at 350 degrees for 1 hour.

Serves 4.

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