Recipe for Rice and Endive Soup

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 cup	Uncooked rice
1/2 cup	Chopepd onions
2 x	Celery stalks, sliced
2 sm	Carrots, peeled & cut into half moons
3 tbl	Olive oil
3 cup	Vegetable stock
10 x	Ripe plum tomatoes, chopped, or 28 oz can whole plum tomatoes, crushed
1 x	Head curly endive, chopped
1/2 cup	Chopped fresh parsley
1/2 tbl	Chopped fresh basil

Instructions:

Instructions: Cook the rice.

Meanwhile, saute the onions, celery & carrots in the olive oil till tender. Add the stock & tomatoes & endive. Simer for about 15 minutes. Stir in the cooked rice. Add parsley & basil. Season with salt & pepper to taste.

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