Recipe for Rice and Noodle Casserole

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	butter or margarine
1/2 lb	uncooked very fine noodles
2 cup	uncooked instant rice,
	(minute rice)
1/2 oz	canned onion soup, (2 campbells)
1/2 oz	canned chicken broth, (2 campbells)
1 tsp	soy sauce
1 cup	water
8 oz	canned sliced water

Instructions:

Instructions: In large kettle, melt butter or margarine. Add noodles. Cook until lightly browned, stirring frequently. Add remaining ingredients. Mix well. Pour mixture into 3 quart casserole. Bake in preheated 350 F oven for 45 minutes.

Serves 8

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