Recipe for Rice and Onion Chicken Casserole

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Yield:

Ingredients:

Amount	Ingredient
1 x	(10 3/(4-ounce) can condensed cream of mushroom soup
3/4 oz	milk (1 soup can)
3/4 cup	uncooked regular long grain rice
1 x	(4-ounce) can mushroom stems and pieces undrained
1 x	(1 1/(2-ounce) envelope onion soup mix
4 x	skinless boneless chicken breast halves (about 1 pound)

Instructions:

Instructions: Mix mushroom soup and milk; reserve 1/2 cup soup mixture. Mix remaining soup mixture, the rice, mushrooms and half of the dry onion soup mix; spoon into un-greased rectangular baking dish, 11 7 1 1/2 inches.

Place chicken on rice mixture. Pour reserved soup mixture over chicken.

Sprinkle with remaining dry onion soup mix.

Cover and bake 45 minutes. Uncover and bake about 15 minutes longer or until chicken is no longer pink when centers of thickest pieces are cut. 4 servings.

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... Rice and Noodle Kugel :: Rice and Onion Soup Base ...