Recipe for Rice and Pea Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3 cup	Cooked rice, (I prefer brown long grain for this)
2 x	- 3 cups frozen petite peas
1 cup	Sliced celery
1 x	6 ounce can slices water chestnuts

Instructions:

Instructions: Toss with seasoned rice vinegar

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