Recipe for Rice and Pepper Pilaf 
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Yield:
4
Ingredients:
Amount Ingredient
225 gm patna rice
I large red pepper
I large yellow pepper
225 gm tomatoes peeled and chopped
sea salt and freshly ground pepper
Instructions:
Instructions: Place the rice in a saucepan of salted water and boil until tender Drain then dry the grains in the oven at a low temperature for a few minutes Meanwhile grill the red and yellow peppers whole or pierce them with the prongs of a fork and hold them over a flame until the skins blister and blacken

Scrape the skin away and slice off the tops Core and seed the peppers then dice flesh small

Mix together the peppers tomatoes and rice in an ovenproof dish Season with salt and pepper to taste and retum to the oven for 10 minutes Serve with the butter just stirred in.

Serves 4

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