Recipe for Rice and Pine Nuts 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 cup Uncooked brown rice
1 med Onion, chopped (about 1/2 cup)
2 cl Garlic, finely chopped
2 tbl Vegetable oil
1/2 cup Water
1/2 cup Raisins
1 tbl Chicken Bouillon granules
1/2 tsp Dry mustard
1/8 tsp Pepper
1 jar (1 ounce) pine nuts
Instructions:
Instructions: Cook rice, onion and garlic in oil, stirring frequently, in 2-quart saucepan over medium heat about 5 minutes or until onion is tender. Stir in water, raisins, bouillon granules, mustard and pepper. Heat to boiling; reduce heat. Cover and simmer about 45 minutes or until rice is tender and water is absorbed. Stir in pine nuts and parsley. 8 SERVINGS (ABOUT 1/2 CUP

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