Recipe for Rice and Sour Cream Casserole 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3/4 lb Monterey Jack Cheese
3 cup Dairy Sour Cream
2 can Diced Green Chiles
3 cup Cooked Rice
1 x Salt & Pepper To Taste
Instructions:
Instructions: Cut Jack Cheese into strips about 1/8" thick. Thoroughly mix sour cream and chiles. Butter a 1-1/2 quart casserole. Season rice with salt and pepper.

Layer rice, sour cream mixture and cheese strips, in that order, until you finish with rice on the top. Bake in 350 F oven for about 30 minutes.

During the last few minutes of baking sprinkle the grated cheddar cheese over the rice and allow it to melt before removing casserole from oven. I have been told this dish should be illegal, it is so good.

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