Recipe for Rice and Spinach Salad with Oriental Vinaigrette

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 tbl	Safflower Oil
1/2 cup	Pine Nuts
1/2 cup	Cooked Brown Rice
1/2 lb	Spinach Leaves, Julienned
2 x	Scallion, Chopped
11 oz	Mandarin Oranges, Drained
8 oz	Waterchestnuts, Sliced And Drained
	----------------- DRESSING ----------------
3 tbl	Safflower Oil
2 tbl	Rice Vinegar
2 tbl	Soy Sauce
1/2 tsp	Black Pepper
1 x	Clove Garlic, Minced

Instructions:

Instructions: In small skillet, heat oil. Saute pine nuts or slivered almonds until lightly browned. Set aside to cool. In a large bowl, toss together rice, spinach, scallions, mandarin oranges and water chestunut. In a small bowl, whisk together dressing ingredients; pour over salad. Add pine nuts and toss. Garnish with pea pods, grapes or raisins.

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