Recipe for Rice and Tomato Soup 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 servings
Ingredients:
Amount Ingredient
1 lrg Onion, peeled and chopped finely
1 x 397 gram can chopped tomatoes, (14oz)
1 tbl Tomato puree
1 x 50 grams lon grain rice, (2oz)
900 ml Well flavoured chicken stock, (11/2 pints)
25 gm Plain flour, (1oz)
300 ml Skimmed milk, (1/2 pint)
Instructions:
Instructions: 1. Put the onion, tomatoes and tomato puree, rice and chicken stock in a pan, and bring it to the boil.

2. Then cover the pan, and simmer for 30 minutes.

3. Whisk the flour and milk together until smooth.

4. Add this to the soup, season and bring to the boil again until thickened.

NOTES : This soup has a much better flavour if it can be made with stock from a chicken carcass, rather than from stock cubes, and this will have the additional advantage of adding less salt to the dish. The canned tomatoes may be replaced by 250g (8oz) fresh tomatoes, skinned and chopped.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Rice and Tofu Burgers   ::   Rice and Tomatoes   ...