Recipe for Rice and Vegetable Casserole

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Yield:

8 servings

Ingredients:

Amount	Ingredient
2 cup	cooked rice
1 cup	peas
1 cup	corn
3 tbl	minced onions
2 x	strips of bacon
1/2 cup	milk

Instructions:

Instructions: Place in layers in greased baking dish; when casserole is filled, add milk. Place bacon strips on top and bake until brown.

Yield: 8 servings

Temp: 350 degrees F

Time: 40 minutes

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... Rice and Two Bean Salad :: Rice and Vegetables ...