Recipe for Rice and Vegetables

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Yield:

Ingredients:

Amount	Ingredient
2 cup	rice (white or brown)
1 cup	bean broth
4 x	tomatoes chopped (with juice)
1 cup	green onions chopped
1 x	jalapeno pepper chopped
1 x	zucchini sliced
2 x	celery stalks chopped
1 lrg	artichoke hearts cooked, chopped
1 lrg	carrot chopped
1 x	green pepper chopped
3 tbl	garlic minced
1/2 cup	parsley chopped
1/2 cup	basil chopped

Instructions:

Instructions: Bring 2 quarts of water and rice to a boil, add rice. Reduce heat to a simmer and cook for approximately 35-45 minutes.

Boil the bean broth until reduced to 1/3 cup. Pour into the bottom of a serving bowl. Set aside.

Add all the vegetables and herbs to the bowl. Add rice to vegetables. Stir well. Add lemon juice and vinegar to taste.

Serving size: 1/2 cup

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... Rice and Vegetables :: Rice and Vegetables in Wine ...