Recipe for Rice and Vegetables in Wine

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Oil
1 x	Onion, chopped
1 med	Zucchini, chopped
1 med	Carrot, chopped
1 stalk	celery, chopped
1 cup	Long grain rice
1/4 cup	Vegetable stock

Instructions:

Instructions: Heat the oil in saucepan and saute the onion. Add the rest of the veggies and stir them over a medium heat, until lightly browned. Add the rice, veg stock and white wine, cover and cook 15-20 mins until all the liquid has been absorbed.

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... Rice and Vegetables :: Rice and Veggie Side Dish ...