Instructions: Garlic powder and cayenne pepper or black pepper

Fill a 1 1/2 - 2 quart saucepan with water and add rice and bouillon cube.

Cook uncovered for 30 minutes then add veggies and cook for another 6-7 minutes or until rice is al dente. Drain well. If I dont use this method my rice comes out sticky. In a non stick skillet heat olive oil then add rice mixture and seasonings - stir fry for 10 minutes - if using egg make a well in the center of the rice and scramble it and then incorporate into rice.

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