Recipe for Rice and Veggie Stuffed Pepper Soup

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
4 med	bell peppers diced
1 tbl	olive oil
1 med	onion -- chopped
1 cup	celery diced
3 clv	garlic minced
1 sm	zucchini diced
1 cup	carrots diced
2 lrg	cans tomato juice
1 can	diced tomatoes with juice
1 tsp	Italian seasoning
2 cup	cooked brown rice
1/8 tsp	black pepper

Instructions:

Instructions: Heat oil in a large nonstick skillet over medium heat. Add onion, carrots,peppers and garlic and saute until onion softens, about 3 minutes.

Stir in zucchini, tomato juice, Italian seasoning and salt. Bring to a boil, reduce heat and simmer for about 15 minutes. Stir rice into pepper mixture.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Rice and Veggie Side Dish :: Rice and Veggies Stir Fry ...