Recipe for Rice with Apricots

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	Cooked, brown rice
1 x	Fresh apricot chopped into 0.5 cm (1/4 inch) pieces
1/4 cup	Chopped fresh tomato or sweet, red pepper or a combination
1/8 tsp	Lemon juice
1 x	Shake powdered cinnamon to taste
1 x	Micro shake powdered cayenne pepper (optional)

Instructions:

Instructions: All amounts are per person as a side dish.

Mix, wrap in foil and warm in 325 degree F oven or put in a container and warm in a Microwave oven. Do not cook, just warm.

Good as a main course, warm or cold or as a side dish with meat, fish, cheese, whatever.....

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... Rice with Apples and Raisins - Lf :: Rice with Apricots (Gheisi Polow) ...