Recipe for Rice with Black Beans

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 med	Onion, chopped
2 x	Cloves garlic
1 can	(14.5 oz.) stewed tomatoes
1 can	(15 oz.) black beans, rinsed
	And drained
2/3 cup	Water
1/2 tsp	Oregano

Instructions:

Instructions: Saute onions and garlic in a small amount of liquid (the original recipe called for oil, but I just used a little water) until tender. Stir in tomatoes, beans, water, and oregano. Bring to a boil. Stir in rice.

Return to boil. Reduce heat, cover, and simmer for 5 minutes. Remove from heat. Let stand 5 mintes.

Thats it! ENJOY!! :)

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