Instructions: Slice the tuna very thin and place in a bowl.

Pour over the soy sauce and pickled ginger and leave for 30 minutes.

Drain of any liquid and wrap the tuna around the cooked prawn, with a sliver of pickled radish.

Once the pancakes are cooked, moisten hand and cover with the sushi rice covering the fish completely.

Spread a little wasabi paste on to the pancake and wrap around the rice and fish. Mould into cylindrical shape and slice.

See separate recipe for pancakes.

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