Recipe for Rice with Garlic and Herbs

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
240 gm	Long-Grain Rice -- (3 dl.)
5 x	Deciliters Water
1 tsp	Thyme
1 tbl	Oregano
1/4 tsp	Salt
1 dl	Fresh Chives -- finely
	Chopped
2 x	Cloves Garlic -- crushed or

Instructions:

Instructions: Rinse rice and discard water. Bring rice, water, thyme, oregano and salt to a boil. Let boil covered for 40-25 minutes at low heat. Add chives and garlic before serving.

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