Recipe for Rice with Kimchee (Kimchee Bap)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
	INGREDIENTS:
1/2 cup	Rice
1/4 bn	Chinese Cabbage Kimchee
7 oz	or 200 gm.
7 oz	Rib eye thinly sliced SEASONING MIXTURE:
3 tbl	Soy Sauce
1 tbl	Sesame Oil
1 tbl	Prepared Sesame Seeds.
2 tbl	Green Onion Minced
1 tsp	Garlic Minced
	Dash of Pepper
	Black or White
1/4 cup	Water or 3 1/2 cups
2 tbl	Sesame Oil
2 x	Eggs

Instructions:

Instructions: METHOD: 1. Shred Kimchee without rinsing.

2. Shred beef and marinate in Seasoning Mixture.

3. Saute rice in sesame oil until translucent.

4. In deep pan or rice cooker, place first 1/3 of the Kimchee. Repeat the process two more times and add 3 1/3 cups water. Cook as for rice.

5. While cooking rice, make Egg Decorations, and shred.

6. Serve rice with shredded Egg Decoration on top.

NOTE: The flavor of this dish depends on the flavor of the Kimchee.

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