Instructions: Heat the olive oil in a saucepan over medium heat. When its hot, add the onion and cook until fragrant and lightly softened, about 2 to 3 minutes. Add the pine nuts and rice and cook, stirring, until lightly browned, 4 to 5 minutes.

Add the broth, bring to a simmer then reduce the heat to low. Cover and cook until the rice is tender and the liquid has been absorbed, about 15 minutes. Stir in salt and pepper to taste.

This recipe yields 4 servings.

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