Recipe for Rice with Parmesan Cheese

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
3/4 gal	WATER, COLD
1 cup	BUTTER PRINT SURE
1/4 lb	CHEESE GRATED 1LB
9 lb	RICE 10LB
3 tbl	SALAD OIL, 1 GAL

Instructions:

Instructions: 1. COMBINE RICE, WATER, SALT AND SALAD OIL; BRING TO BOIL. STIR OCCASIONALLY.

2. COVER TIGHTLY; SIMMER 20 TO 25 MINUTES. DO NOT STIR.

3. REMOVE FROM HEAT; TRANSFER TO SHALLOW SERVING PANS. ADD MELTED BUTTER OR MARGARINE. MIX WELL TO COAT RICE. ADD PARMESAN CHEESE. TOSS WELL TO BLEND INGREDIENTS.

SERVING SIZE: 3/4 CUP (4

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