Recipe for Rice with Prawns ( Jhinge Ka Pulao ) 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
3 tbl sunflower oil
1 tsp cumin seeds
1 lrg onion chopped finely
1 tsp ginger shredded
1 tsp garlic shredded
300 gm raw prawns shelled and deveined
300 gm ambemohar rice
1 tsp turmeric powder
1 tsp chilli powder
1 tsp coriander powder
4 tbl tomato ketchup
600 ml hot water
4 tbl coriander leaves chopped
Instructions:
Instructions: Heat the oil in a heavy bottomed pan and fry the cumin seeds.

When they pop add the onions ginger and garlic and stir fry for a minute.

Add the prawns and fry until they turn opaque.

Stir in the rice and fry until it is shiny Sprinkle in all the powder spices salt and tomato ketchup and mix well.

Pour in the hot water cover the pan partially and cook until the rice is dry and fluffy.

Mix gently before serving with the fresh coriander on top.

This recipe is for a biryani that is quick and festive. Serve it at partdes and wait for the compliments that will follow.

Serves 4

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Rice with Potatoes, Cilantro and Mint   ::   Rice with Pumpkin Italian Style   ...