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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: In a medium saucepan, combine stock, soya sauce, ginger and garlic; bring to a boil. Stir in rice; reduce heat to low, cover and simmer for 20 minutes or until rice is just tender.
Add snow peas, red pepper and green onions. Cook, covered, for 5 minutes more or until vegetables are tender-crisp. Stir in sesame oil, if using. Yield: 4 servings Fast & Easy Cooking Email this Recipe:
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