Instructions: Wash & drain rice. Cover with water & soak for 30 minutes. Cook spinach according to package instructions. Chop finely. Chop the tomatoes.

Heat oil in a skillet & add onion. Stir & fry onion until it is evenly browned. Add rice & turn heat to low. Stir & fry for 2 minutes. Now put in spinach, tomatoes, turmeric, coriander & cumin mixture & salt. Stir gently to mix & keep stirring for 1 minute. Add 2 cups water & bring to a boil. Cover very tightly, turn heat to low & cook for 25 minutes. Uncover & stir rice gently, leaving crust on the very bottom alone. Cover & cook for another 10 minutes over very low heat.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.