Recipe for Rice with Tuna Broccoli and Parmesan 
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Yield:
1
Ingredients:
Amount Ingredient
1 x red onion, chopped
1 tbl butter or olive oil
1 cup arborio rice
1 tsp dried or 1 tablespoon fresh chopped tarragon or dillweed
1 x (16-ounce) can low-sodium chicken broth
1/4 cup dry white wine, such as pinot grigio or sauvignon blanc
1/4 tsp salt
Freshly ground black pepper
1/2 x a 1-pound package broccoli slaw
1 x (6-ounce) can albacore tuna in spring water, drained
3/4 cup whipping cream or half-and-half
1/2 cup freshly grated parmesan cheese
Instructions:
Instructions: Put onion and butter in microwave-safe 2-quart casserole with lid. Cover and microwave on high 5 minutes, stirring once.

Stir in rice and tarragon. Cover and cook on high 2 minutes. Stir in broth, wine, salt and pepper to taste. Cover and cook on high 10 minutes. Reduce power to medium; stir in broccoli slaw. Cover and cook until rice is just tender and slaw is crisp-tender, about 5 minutes.

Stir in tuna and cream. Cover; cook on medium heat 30 seconds. Let stand 3 minutes. Stir in parmesan cheese.

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