Recipe for Ricecake Pizzas 
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Yield:
2 servings
Ingredients:
Amount Ingredient
1 x Tomato, deseeded and diced
1/4 x Courgette, diced
1 pch Dried chilli flakes
1 tbl Chopped parsley, plus more for garnish
2 tsp Olive oil
4 x Ricecakes
50 gm Grated cheddar cheese
Salt and pepper
Instructions:
Instructions: Preheat the oven to 200c/400f.

1 Heat the oil in a small pan and saute the tomato and courgette with chilli flakes until softened. Add the parsley and season.

2 Lay the ricecakes on a baking sheet and toast in the oven until lightly golden. Remove and top each ricecake with a large spoonful of the tomato and courgette mixture.

3 Sprinkle over some grated cheese and lay a few thyme sprigs over the top.

Transfer back to the oven for about five minutes until the cheese is melted. Serve garnished with some more chopped parsley.

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