Instructions: Place coffee grounds in basket of a French drip coffee pot. Pour boiling water, a few tablespoonfuls at a time, over coffee grounds. Continue process until all water has dripped through grounds. Bring cream to a boil.

To serve, pour 1/2 cup coffee and 1/2 cup cream in a serving cup. Add sugar, if desired, stiring well. Serve immediately.

Yield is 8 cups.

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