Instructions: In a mixing bowl, beat sugar, eggs and vanilla. Add butter; mix well.

Combine dry ingredients; add to batter and mix well. Pour into a greased 8" square baking pan. Bake at 350 degrees for 25-30 minutes or until brownies test done with a wooden pick. Cool in pan on a wire rack. For frosting, combine butter, cocoa, water and coffee, mix well. Gradually stir in sugar until smooth, adding additional warm water if necessary to achieve a spreading consistency. Frost the brownies.

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