Recipe for Rich Chocolate Coconut Pie 
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Yield:
2
Ingredients:
Amount Ingredient
4 oz bakers semi-sweet
chocolate
1/4 cup butter or margarine - 1/2
1 can evaporated milk 13 oz.
1/3 cup bakers angel flake coconut
3 x eggs slightly beaten
1/2 cup sugar
Instructions:
Instructions: Melt chocolate and butter in saucepan over very low heat, stirring constantly. Blend in milk, coconut, eggs and sugar. Pour into pie shell. Bake at 400 for 30 mins. Cool; top with whipped cream or whipped topping or ice cream, if desired. Store any leftovers pie in refrigerator.

I have not tried this recipe. It comes from a BAKERS All Natural Semi-Sweet Chocolate label. Marilyn Sultar

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