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Yield:
2
Ingredients:
Instructions:
Instructions: Melt chocolate and butter in saucepan over very low heat, stirring constantly. Blend in milk, coconut, eggs and sugar. Pour into pie shell. Bake at 400 for 30 mins. Cool; top with whipped cream or whipped topping or ice cream, if desired. Store any leftovers pie in refrigerator.
I have not tried this recipe. It comes from a BAKERS All Natural Semi-Sweet Chocolate label. Marilyn Sultar Email this Recipe:
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