Instructions: 1. In medium saucepan, sprinkle gelatin over 1/2 cup cold water; let stand 2 minutes to soften. Place over low heat;cook about 3 minutes, or until gelatin is completely dissolved,stirring constantly.

2. In small bowl, stir together sugar and cocoa; add to gelatin mixture, stirring with wire whisk to blend. Continue cooking over low heat about 3 minutes, or until sugar is dissolved, stirring constantly.

3. Remove from heat; stir in evaporated milk and vanilla. Pour mixture into large bowl; refrigerate about 20 minutes, or until mixture mounds slightly when dropped from spoon, stirring occasionally. Fold in whipped topping until blended; pour into dessert dishes. Refrigerate about 2 hours or until set.

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