Instructions: The chocolate lovers dream, this dessert smoothie gets topped off with chocolate curls and light whipped topping. What more could you ask for?

SPRINKLE GELATIN over water in small saucepan; let stand 2 to 3 minutes.

Cook over low heat, stirring constantly, until gelatin is dissolved; cool.

Stir 1/4 cup of the milk into cocoa to make a paste; gradually stir in remaining milk.

STIR IN GELATIN MIXTURE and NutraSweet Spoonful.

Refrigerate until mixture begins to thicken, 20 to 30 minutes. Fold in 2 cups whipped topping.

SPOON MIXTURE into stemmed glasses or serving bowl.

Refrigerate 2 to 4 hours.

To SERVE, garnish mousse with dollops of whipped topping and chocolate curls.

Makes 6 servings.

Serving Size: 1/6 recipe

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