Instructions: Tenaglia (Time-Life books)

In a medium sized heavy saucepan, combine sugar and cocoa. Gradually whisk in water. Place over medium-high heat and bring to a boil, whisking constantly. Boil 1 minute, whisking constantly.

Reduce heat to low. Add chocolate, orange juice, corn syrup and zest.

Stir just until chocolate melts.

Pour into a bowl and refrigerate until cold, about 1 hour.

Transfer mixture into an ice cream maker and process. Transfer to an airtight food container, cover and freeze overnight or up to 3 days to mellow flavors.

10 mil. sodium

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