Instructions: Preheat the oven to 375 degrees.
Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell. In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans.
Bake for about 1 hour or until the filling sets. Cool for 30 minutes before slicing. Cut into individual servings and serve with a drizzle of Caramel Sauce and powdered sugar.
This recipe yields 1 nine-inch pie.
Yield: 1 nine-inch pie
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