Instructions: 1. Heat oven to 325 degrees. Grease 10-inch tube or bundt pan; set aside.

Sift together flour and baking powder; set aside.

2. Beat together butter and cream cheese until well blended. Add sugar and beat until light, about 2 minutes. Beat in eggs and flavorings, then carefully blend in flour mixture.

3. Turn batter into prepared pan; bake 75 to 80 minutes, or until toothpick inserted in center comes out clean. Cool in pan 5 minutes; turn out onto rack to finish cooling. Dust with confectioners sugar while still warm.

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