Instructions: Cook apples in water until tender. Drain. Add brown sugar and salt. Combine flour and cream and stir until a smooth paste. Add to apple mixture. Cook until mixture thickens, stirring constantly. Sprinkle with cinnamon.

Note: I add 1/2 teaspoon ground cinnamon with the brown sugar and then top the dessert with more cinnamon before serving.

NOTES : Jay Says: Ive eaten the apple side dishes at Cracker Barrel many times, and this is similar. We like it better because of the cream.

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