Instructions: Stem and quarter apples; do not peel. Cook apples and cider, covered, in crock pot on LOW for 10 hours. Add sugar and spices and continue cooking for 1 hour.

Pour into hot sterilized jars. Store in a cool dry place. Or, pour into freezer containers and freeze.

This recipe yields 10 six-ounce jars.

Yield: 10 six-ounce jars

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