Instructions: Mix ingredients well.

This recipe yields about 2 3/8 cups.

Comments: I have rubbed ribs, shoulders and venison with this rub and love it. I do not baste or use sauce, just wrap them in foil an hour or so before they are done.

I rub anything for the smoker at least 2 days in advance, but generally 3 or 4 days.

Yield: 2 3/8 cups

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