Recipe for Rich Duchess Potatoes (Uses Potato Puree) 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 cup POTATO PUREE
1/4 cup EGG BEATERS
2 tbl BUTTER
1 tsp DRIED OREGANO
Instructions:
Instructions: PREHEAT OVEN TO 400 DEG F. GREASE AND FLOUR A LARGE BAKING SHEET. IN A LARGE MIXER BOWL, BEAT POTATO PUREE, BUTTER, EGG BEATERS, OREGANO AND SALT AND PEPPER, UNTIL SMOOTH AND CREAMY. BEAT FOR ABOUT 2 TO 3 MINUTES. SPOON MIXTURE INTO PASTRY BAG. PIPE ONTO BAKING SHEET IN 2 S SHAPES STACKED ON TOP OF ONE ANOTHER. BAKE FOR 15 MINUTES OR UNTIL HEATED THROUGH AND BROWNED.

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