Instructions: 1. In a bowl, mash the eggs until smooth. Add the Cottage Cheese Dressing, sour cream, vinegar, mustard, oregano, and chervil, and season with salt and peppe and toss to mix. Add potatoes, tomatoes, bacon, and onions and toss again until coated.

* COTTAGE CHEESE DRESSING:
1 carton (12 oz.) large-curd cottage cheese 1/2 cup mayonnaise
2 tablespoons snipped chives
2 tablespoons chopped green bell pepper
1/4 teaspoon garlic powder

In a blender, combine the cottage cheese, mayonnaise, chives, bell pepper, and garlic powder and process until smooth. Transfer to a bowl; cover and chill for at least 1 hour.

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